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Hi, great video, I would like you to activate the save button so that I can save it to my playlist. Currently, it´s in kids mode and does not allow enabling the save button. Thanks in advance. Best regards.

Hi, great video, I would like you to activate the save button so that I can save it to my playlist. Currently, it´s in kids mode and does not allow enabling the save button. Thanks in advance. Best regards.

"Slavery with extra steps"

I'm starting my coffee brewing journey. Thank you for video

Really love their mentality and the vibe of their cafe. 👏

İts Latte or Cappucino ?

İts Latte or Cappuccino ?

Thank you so much

It takes me roughly 5 to 6 minutes, including time to get water to temp. I guarantee my coffee tastes better than yours!

Dang. Just tried this recipe. It’s really good. 🎉🎉

I am in the U.S. but i enjoyed the interviews and the great visuals of this video. Thanks for sharing!

I had one from a cafe in Bangkok, they added a splash of whipping cream to the chilled milk, best thing i’ve ever put in my mouth. 😂

This channel purchase fake comments and engagements. It's so pathetic.

That's total crap that iSi went to a larger N2 cartridge. Money grab to force people to buy another cylinder setup.

Gold! Thanks

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What do you think about the tour at Coaltown Coffee Roasters in Wales?󠁧󠁢󠁷 🙏This video is sponsored by Cropster Commerce. Learn how it integrates order management and streamlines production planning 👉 www.cropster.com/products/commerce TIMESTAMPS: 00:38 Building The Coffee Business With Purpose 02:18 The Original Coffee Roasting Machine (customized BBQ grill) 03:09 A Brief History of Coaltown Coffee Roasters 04:50 Growing Coffee Business with Systems 05:43 A Tour At Coaltown Coffee Roasting Space 06:50 Cropster Commerce integration at Coaltown 08:16 Two Probat Coffee Roasters (old vs new) 09:46 Visting New Coaltown Espresso Bar

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Thank you for the super clear explanation and demonstration. The video editing made it super easy to understand too.

It's looks delicious I'd like taste thier coffee in the future.😊

This is the information I was looking for. Thank you!

Best coffee out there, and the only coffee I buy.

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I want the glass with the wood

There's no cocktail with no alcohol.

Whats the difference though? Is it the shot or the effect or just the refreshments

Nice🥰❤️

Ερωτηση. Αν προσθεσω ζαχαρη λιγο πριν την εκχυλιση; Ωστε να λιωσει….. διοτι πολλες φορες κ ειδικα αν ειναι καστανη, παρατηρω ζαχαρη στον πατο, ειδικα στα take away

What about the two phases?? And how long are we supposed to steam until it is done?

C40 wasnt bad but I sold it anyway, the amount of plastic crap like lid or jar and scratches after short time and now the price for their new overpriced grinder is huge joke. I know this is ad, but I'm not buying, sorry.

This is one of the best instructional videos I've ever seen.

3:16 I'm from Thailand, and option 2 (condensed milk) is really popular here. However, it's good together with traditional brewing styles, and I don't think it's suited to espresso. Long ago, syrup was not popular here. Guess what the only option we had? Yes, sweetened condensed milk. It's good with simple drip coffee and tea, but it definitely kills all the good espresso aroma.

I found that cool volcano looking glass. It’s an expensive Yama Japanese Crystal Whisky Glass.

20 to 30 grams per cup or for two cups?

I don't think we can get this type of milk in Canada, Alberta. I would love to try this coffee. I love great coffee

Thanks for your detail instruction . Greeting from Seattle.

Can i add whiskey to the cold brew coffee when I pour it in a glass over ice and whiskey? lol

do you let it set for 12-24 hours in a fridge then drain?

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Can I order Americano?

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They are scammers and no one subscribes

Thanks for the great video! I got the problem, that the water is going trough the filter way too early; before I can even mix it for 60 seconds all the water would already have gone down…what can I do about it (I am 100% acting to the user manual)

Here's what I did for a plant-based Nespresso version with oat milk: 1. Chilled the glass in the freezer for a few minutes. 2. Poured 180 ml of oat barista milk (for those in Finland, I used Fazer Aito Kaurajuoma Barista) into the glass. 3. Tilting the glass under the Nespresso machine's spout, I poured 2 Nespresso Original capsules (I used Corto because I think they go well with oat milk). 4. Enjoyed a delicious drink! There wasn't such beautiful uneven separation between coffee and oat milk in my case, but it's delightful nonetheless. I think this is a perfect drink for when the weather isn't hot enough for iced coffees but you already crave summer coffee drinks. Thank you for the recipe, and greetings from Finland! 🇫🇮

.. option number 5.. heavy cream!..

The plastics on the moccamaster feels like they were made of recycled Lego pieces. Mines broke and was sent back after 2 months. Don’t believe the hype, this is a cult brand.

Milk coffeee. Wtttffff

He forgot the #5 type of milk.... Vanilla ice cream. Pour your hot espresso on top of the frozen ice cream and enjoy your Affogato.